Red Wine Vinegar
Packaged product Soups and Sauces Racconto
Red Wine Vinegar contains 20 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 3 kcal.
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 20 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 33 mg | 0 mg |
Ingredients
Red wine vinegar reduced with water to 6% acidity.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hakkede Tomater Naturell 390 g Heinz | 20 | 1 g | 3.3 g | 0.1 g |
| Red wine vinegar Rubinelli Inc | 20 | 0 g | 0 g | 0 g |
| Yellow mustard Plochman's | 20 | 0 g | 0 g | 0 g |
| Classic yellow mustard Burman's | 20 | 0 g | 0 g | 0 g |
| Kippenbouillon Bouillon de volaille Bone Broth FUNDO | 20 | 3.8 g | 1.2 g | 0.1 g |
| N°15 Yellow Habanero Hot Mamas | 20 | 0.4 g | 2.9 g | 0.8 g |
| Organics yellow mustard H-E-B | 20 | 0 g | 0 g | 0 g |
| Red Wine Vinegar Cirio | 20 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Wine Vinegar?
100 g of Red Wine Vinegar has 20 kcal. Serving, 1 tbsp, 15 ml (15 g): about 3 kcal.
How much protein is in Red Wine Vinegar?
Red Wine Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Red Wine Vinegar?
Red Wine Vinegar has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Red Wine Vinegar?
Red Wine Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red Wine Vinegar?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 16, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057971. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0089397102788. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.