Red Wine Vinegar
Packaged product Beverages Batts
Red Wine Vinegar contains 224 kcal per 100 ml. A serving, 1 portion, 100 g (100 ml) provides about 224 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 20 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.15 mg | 0% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 24.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 12.3 mg | 3% |
| Phosphorus L | 19 mg | 2% |
| Potassium L | 54.8 mg | 1% |
| Zinc L | 0.015 mg | 0.1% |
| Copper L | 0.008 mg | 0.8% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 0.1 µg | 0.2% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 28%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3.6 gin the top quarter of beverages (median 0.04 g)
- Fiber0.4 gin the top quarter of beverages (median 0 g)
- Sugars24.3 gin the top quarter of beverages (median 0.04 g)
- Fat6.9 gin the top quarter of beverages (median 0 g)
- Saturated fat4.6 gin the top quarter of beverages (median 0 g)
- Sodium0.15 mgbelow the median for beverages (median 4 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water92.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 92.9 g |
|---|---|
| Alcohol L | 0.2 g |
Product details
- Brand
- Batts
- Barcode
- 4056489837558
- Quantity
- 500ml
- Label serving
- 1 portion (100 g)
- Category
- Red wine vinegars
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red wine vinegar (contains sulphites)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Wine Vinegar?
100 ml of Red Wine Vinegar has 224 kcal. Serving, 1 portion, 100 g (100 ml): about 224 kcal.
How much protein is in Red Wine Vinegar?
Red Wine Vinegar contains 3.6 g of protein per 100 ml (7% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 100 g (100 ml). About 6% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.04 g).
How many carbs are in Red Wine Vinegar?
Red Wine Vinegar has 36.8 g of total carbohydrates per 100 ml, including 0.4 g of fiber and 24.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Wine Vinegar?
Red Wine Vinegar contains 6.9 g of fat per 100 ml, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Red Wine Vinegar?
100 ml contains 0.15 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489837558. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.