Red Wine Mushroom Beef
Packaged product Beverages Eagle Rising
Red Wine Mushroom Beef contains 91 kcal per 100 g. A serving, 1 per container, 340 g (340 g) provides about 310 kcal.
Roughly 49% of its calories come from fat, with 27% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.2 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 20.6 mg | 7% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 21.2 mg | 2% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 24%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for beverages (median 0.6 g)
- Fiber0.88 gabove the median for beverages (median 0 g)
- Sugars0.88 gbelow the median for beverages (median 4.9 g)
- Fat5.3 gin the top quarter of beverages (median 0.1 g)
- Saturated fat2.1 gabove the median for beverages (median 0.1 g)
- Sodium309 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eagle Rising
- Barcode
- 0850027793436
- Label serving
- 1 per container (340 g)
- Category
- Beverages
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Skinless Ahi Tuna Steaks Wild Fork | 91 | 20.6 g | 0 g | 0.88 g |
| Scotch fillet steak Aldi | 91 | 12.4 g | 0.59 g | 4.7 g |
| Organic Yogurt Smoothie Earth's Best | 91 | 1.3 g | 18.5 g | 1.3 g |
| Yogurt Drink 7 Eleven | 91 | 2.7 g | 12.9 g | 3.7 g |
| 100% Pure Cherry Juice New Zealand Gourmet | 91 | 0.6 g | 20.4 g | 0.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Wine Mushroom Beef?
100 g of Red Wine Mushroom Beef has 91 kcal. Serving, 1 per container, 340 g (340 g): about 310 kcal.
How much protein is in Red Wine Mushroom Beef?
Red Wine Mushroom Beef contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 22 g in serving, 1 per container, 340 g (340 g). About 27% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Red Wine Mushroom Beef?
Red Wine Mushroom Beef has 5.9 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Wine Mushroom Beef?
Red Wine Mushroom Beef contains 5.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Red Wine Mushroom Beef?
100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850027793436. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.