Red Velvet Meal Replacement
Packaged product Meals and Dishes Per4m
Red Velvet Meal Replacement contains 384 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 384 kcal.
Roughly 44% of its calories come from protein, with 33% from carbohydrates and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 30,000% of the Daily Value for Vitamin D, 565% of the Daily Value for manganese and 62% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 1.8 g | |
| Protein L | 41 g | 82% |
| Vitamin C L | 6 mg | 7% |
| Vitamin D L | 6,000 µg | 30,000% |
| Vitamin E L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 3.1 mg | 62% |
| Calcium L | 400 mg | 31% |
| Iron L | 7 mg | 39% |
| Magnesium L | 188 mg | 45% |
| Phosphorus L | 400 mg | 32% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 13 mg | 565% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 33%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein41 gin the top quarter of meals and dishes (median 10 g)
- Fiber5.7 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
- Fat9.4 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat3.8 gabove the median for meals and dishes (median 2.7 g)
- Sodium173 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Per4m
- Barcode
- 5060660086498
- Label serving
- 1 portion (100 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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| Hot Honey Pizza Old Dutch | 384 | 6.1 g | 62.1 g | 25.8 g |
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| Vegan Complete 360 Meal Protein Works | 384 | 29 g | 45 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Meal Replacement?
100 g of Red Velvet Meal Replacement has 384 kcal. Serving, 1 portion, 100 g (100 g): about 384 kcal.
Is Red Velvet Meal Replacement high in protein?
Red Velvet Meal Replacement contains 41 g of protein per 100 g (82% of the 50 g Daily Value), or 41 g in serving, 1 portion, 100 g (100 g). About 44% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Red Velvet Meal Replacement?
Red Velvet Meal Replacement has 30 g of total carbohydrates per 100 g, including 5.7 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Meal Replacement?
Red Velvet Meal Replacement contains 9.4 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Red Velvet Meal Replacement contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (30,000% DV), manganese (565% DV), Pantothenic acid (B5) (62% DV), magnesium (45% DV) and iron (39% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Velvet Meal Replacement?
100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060660086498. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.