Red Velvet Cupcakes
Packaged product Sweets and Desserts Private Selection
Red Velvet Cupcakes contains 434 kcal per 100 g. A serving, 1 cupcake, 83 g (83 g) provides about 360 kcal.
Roughly 51% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 8.4 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 42.2 mg | 14% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 39.8 g | |
| Added sugars L | 38.6 g | 77% |
| Protein L | 2.4 g | 5% |
| Vitamin D L | 0.24 µg | 1% |
| Calcium L | 24.1 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 84.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 47%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars39.8 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat24.1 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat8.4 gabove the median for sweets and desserts (median 5.5 g)
- Sodium289 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110636393
- Label serving
- 1 cupcake (83 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celebration vanilla cake Your fresh market | 434 | 3.6 g | 51.8 g | 22.9 g |
| Chocolate Panettone Mama Miam | 434 | 7.2 g | 44.6 g | 24.1 g |
| Peaches And Cream Cake Wellesley Farms | 434 | 2.4 g | 60.2 g | 19.3 g |
| Caramel Pecan Flavored Cake Wellsley Farm | 434 | 2.4 g | 57.8 g | 21.7 g |
| mini cakes Gateaux | 434 | 2.1 g | 54 g | 21 g |
| Creamy Candy White Rabbit | 434 | 4.6 g | 80.6 g | 9.9 g |
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| Chocolate Lava Cake HelloFresh | 434 | 6.2 g | 35.4 g | 30.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cupcakes?
100 g of Red Velvet Cupcakes has 434 kcal. Serving, 1 cupcake, 83 g (83 g): about 360 kcal.
How much protein is in Red Velvet Cupcakes?
Red Velvet Cupcakes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 83 g (83 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Red Velvet Cupcakes?
Red Velvet Cupcakes has 50.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 39.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Cupcakes?
Red Velvet Cupcakes contains 24.1 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
How much sodium is in Red Velvet Cupcakes?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110636393. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.