Red velvet cheesecake
Packaged product Sweets and Desserts Elite Sweets
Red velvet cheesecake contains 368 kcal per 100 g. A serving, 0.167 cake, 125 g (125 g) provides about 460 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 92 mg | 31% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 37.6 g | 14% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 27.2 g | |
| Protein L | 4.8 g | 10% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars27.2 gabove the median for sweets and desserts (median 21.2 g)
- Fat21.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 5.5 g)
- Sodium248 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elite Sweets
- Barcode
- 0620545303901
- Label serving
- 0.167 cake (125 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Energy Bar Great Value | 368 | 14.7 g | 63.2 g | 7.4 g |
| Clif Bar Dark Chocolate Mocha Clif Bar | 368 | 13.2 g | 64.7 g | 7.4 g |
| Choc Chip Cookie Dough Protein Bar Amazonia | 368 | 25 g | 29.5 g | 14.5 g |
| dark chocolate mocha Clif Bar | 368 | 13.2 g | 64.7 g | 7.4 g |
| Pancake + protein Prozis | 368 | 55 g | 25 g | 4.7 g |
| Milk chocolate hot cocoa mix Swiss Miss | 368 | 5.3 g | 73.7 g | 7.9 g |
| Mango Passion Fruit Cupcake Rubicon | 368 | 1.8 g | 54.4 g | 15.8 g |
| Chocolate Chip Energy Bar Great Value | 368 | 14.7 g | 63.2 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red velvet cheesecake?
100 g of Red velvet cheesecake has 368 kcal. Serving, 0.167 cake, 125 g (125 g): about 460 kcal.
How much protein is in Red velvet cheesecake?
Red velvet cheesecake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.167 cake, 125 g (125 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Red velvet cheesecake?
Red velvet cheesecake has 37.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 27.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red velvet cheesecake?
Red velvet cheesecake contains 21.6 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
How much sodium is in Red velvet cheesecake?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620545303901. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.