Red Velvet Cake
Packaged product Sweets and Desserts Marks & Spencers
Red Velvet Cake contains 432 kcal per 100 g. A serving, 1 slice, 81 g (81 g) provides about 350 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 32.9 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars32.9 gabove the median for sweets and desserts (median 21.2 g)
- Fat23.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.5 g)
- Sodium197 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29446032
- Label serving
- 1 Slice (81 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Chocolate Bullets Darrell Lea | 432 | 4.4 g | 68 g | 15.2 g |
| Protein Ice Cream light Scitec nutrition | 432 | 28 g | 42 g | 22 g |
| Low sugar treat Cherry Coconut Atkins low carb | 432 | 14.1 g | 7.9 g | 26.5 g |
| Cake marbré cacao Ker Cadélac | 432 | 5.5 g | 45 g | 25 g |
| Chocolate Cookie Graze | 432 | 7.3 g | 43 g | 22 g |
| Chocolate Brownies Brompton House | 432 | 6 g | 52 g | 22 g |
| Iced Sunshine Cookie Waitrose | 432 | 3 g | 78 g | 11.6 g |
| Kind breakfast honey oat bar Kind | 432 | 7.6 g | 59 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake?
100 g of Red Velvet Cake has 432 kcal. Serving, 1 slice, 81 g (81 g): about 350 kcal.
How much protein is in Red Velvet Cake?
Red Velvet Cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2.7 g in serving, 1 slice, 81 g (81 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Red Velvet Cake?
Red Velvet Cake has 52.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 32.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Cake?
Red Velvet Cake contains 23.2 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Red Velvet Cake?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29446032. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.