Red Velvet Cake
Packaged product Sweets and Desserts La Rocca
Red Velvet Cake contains 387 kcal per 100 g. A serving, 0.125 slice, 75 g (75 g) provides about 290 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0.27 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 42.7 g | 16% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 17.3 g | |
| Protein L | 4 g | 8% |
| Calcium L | 100 mg | 8% |
| Iron L | 1 mg | 6% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars17.3 gbelow the median for sweets and desserts (median 21.2 g)
- Fat22.7 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium267 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Rocca
- Barcode
- 0990314200145
- Label serving
- 0.125 slice (75 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Mini Muffins Cafe Valley Bakery | 387 | 4 g | 48 g | 20 g |
| Pure Whey Chocolate SO Nutrition | 387 | 76.7 g | 6 g | 5 g |
| Pure whey chocolate SO Nutrition | 387 | 76.7 g | 6 g | 5 g |
| Maple pancake mochi Royal Family | 387 | 0 g | 73.3 g | 13.3 g |
| Chocolate covered pineapple gummy bears Island princess | 387 | 6.7 g | 63.3 g | 13.3 g |
| Protein Cookie Bulk | 387 | 37.3 g | 33.3 g | 11.1 g |
| Honey Loops Coop | 387 | 9.3 g | 76.7 g | 3.3 g |
| Sinister Sour Sweets M&S | 387 | 1.3 g | 89.3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake?
100 g of Red Velvet Cake has 387 kcal. Serving, 0.125 slice, 75 g (75 g): about 290 kcal.
How much protein is in Red Velvet Cake?
Red Velvet Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.125 slice, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Red Velvet Cake?
Red Velvet Cake has 42.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 17.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Cake?
Red Velvet Cake contains 22.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Red Velvet Cake?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990314200145. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.