Red Velvet Cake
Packaged product Sweets and Desserts Carlo’s
Red Velvet Cake contains 395 kcal per 100 g. A serving, 1 portion, 88.5 g (88.5 g) provides about 350 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 24.9 g | 32% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 79.1 mg | 26% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.5 g | |
| Added sugars L | 28.2 g | 56% |
| Protein L | 4.5 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 67.8 mg | 5% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars30.5 gabove the median for sweets and desserts (median 21.2 g)
- Fat24.9 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat11.3 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium328 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carlo’s
- Barcode
- 0854950007844
- Label serving
- 1 portion (88.5 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Protein Cookie Greenback | 395 | 20.1 g | 24.8 g | 16.9 g |
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| Frosted Cookie Walmart | 395 | 2.6 g | 63.2 g | 15.8 g |
| White Chocolate Impact Whey Protein Myprotein | 395 | 77 g | 7.6 g | 6.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake?
100 g of Red Velvet Cake has 395 kcal. Serving, 1 portion, 88.5 g (88.5 g): about 350 kcal.
How much protein is in Red Velvet Cake?
Red Velvet Cake contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 portion, 88.5 g (88.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Red Velvet Cake?
Red Velvet Cake has 39.5 g of total carbohydrates per 100 g, including 0 g of fiber and 30.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Cake?
Red Velvet Cake contains 24.9 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
How much sodium is in Red Velvet Cake?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 6, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854950007844. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.