Red Thai Chicken Curry
Packaged product Poultry Cook Thai
Red Thai Chicken Curry contains 59 kcal per 100 g.
Roughly 44% of its calories come from fat, with 35% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.7 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 1.4 g | |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 21%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.24 gabove the median for poultry (median 0.031 g)
- Sugars1.4 gabove the median for poultry (median 0.88 g)
- Fat2.5 gbelow the median for poultry (median 4.4 g)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cook Thai
- Barcode
- 5056517323267
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Vegetable Kebabs Iceland | 59 | 12 g | 1.2 g | 0.27 g |
| Mediterranean-Style Chicken with Brown Rice and Feta Marketside | 59 | 2.4 g | 5.8 g | 2.9 g |
| Red Thai Chicken Curry Cook | 59 | 4.6 g | 2.5 g | 3.4 g |
| Chicken Tenderloins Purdue | 59 | 13.4 g | 0 g | 0.53 g |
| Chicken dinner roast style Macro Wholefoods Market | 59 | 2.9 g | 9.7 g | 0.59 g |
| Black Garlic Chicken & Mushroom Saute Sprouts | 59 | 7.8 g | 0.19 g | 3 g |
| PÉRI PÉRI, for chicken and pork Heinz | 59 | 0.3 g | 7.6 g | 3 g |
| Chicken Mushroom Rice Marks & Spencer | 59 | 2.7 g | 6.6 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Chicken Curry?
100 g of Red Thai Chicken Curry has 59 kcal.
How much protein is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Red Thai Chicken Curry?
Red Thai Chicken Curry has 2.8 g of total carbohydrates per 100 g, including 0.24 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 2.5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517323267. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.