Red pop
Packaged product Beverages Faygo
Red pop contains 42 kcal per 100 ml. A serving, 1 can, 355 ml (355 ml) provides about 149 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (39 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 11 mg | 0.5% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.4 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 0 g | 0% |
| Potassium L | 11.3 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars10.4 gabove the median for beverages (median 9.6 g)
- Sodium11 mgabove the median for beverages (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 39.4 kcal | 42 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10.1 g | 10.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 10.1 g | 10.4 g |
| Sodium | 9.9 mg | 11 mg |
Product details
Ingredients
Carbonated water, high fructose corn syrup, citric acid, potassium benzoate (preservative), red 40, gum acacia, natural and artificial flavors, sucralose, potassium sorbate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bubba, Cola The Moran Group Incorporated | 42 | 0 g | 11.8 g | 0 g |
| Crisp, caffeine free soda, lemon lime Crisp | 42 | 0 g | 10.3 g | 0 g |
| Orangina Rouge Orangina | 42 | 0.1 g | 10.2 g | 0 g |
| Crisp, caffeine free lemon-lime soda, lemon-lime Crisp | 42 | 0 g | 10.3 g | 0 g |
| Strawberry Lemonade, Strawberry Country time | 42 | 0 g | 10.3 g | 0 g |
| Lemonade Hy-Vee | 42 | 0 g | 11.2 g | 0 g |
| Calpico, soda, original Calpis | 42 | 0.3 g | 10.2 g | 0 g |
| 7up 7up | 42 | 0 g | 10.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red pop?
100 ml of Red pop has 42 kcal. Serving, 1 can, 355 ml (355 ml): about 149 kcal.
How much protein is in Red pop?
Red pop contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 1 can, 355 ml (355 ml). About 0% of its calories come from protein.
How many carbs are in Red pop?
Red pop has 10.4 g of total carbohydrates per 100 ml, including 10.4 g of sugars.
How much fat is in Red pop?
Red pop contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red pop?
100 ml contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1910888. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
- Open Food Facts, record 07387835. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.