Red Maraschino Cherries

Packaged product Beverages Centrella

Red Maraschino Cherries contains 200 kcal per 100 g. A serving, 1 cherry, 5 g (5 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (200 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat
10kcal in serving, 1 cherry, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 20 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%200kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 40 g40 g
Fat 0 g0 g
Fiber n/an/a
Sugars 20 g20 g
Sodium 0 mg0 mg

Product details

Brand
Centrella
Barcode
0070980346061
Label serving
1 CHERRY (5 g)
Category
baking-decorations
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherries, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate (preservatives), fd & c red 40, and sulfur dioxide (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Maraschino cherries Crown Creamery 200 0 g 40 g 0 g
Maraschino Cherries Giuliano 200 0 g 40 g 0 g
Whole Maraschino Cherries With Stems Haddon House Food Products Inc 200 0 g 40 g 0 g
Maraschino cherries Haddon House Food Products Inc 200 0 g 40 g 0 g
Maraschino Cherries Southern Home 200 0 g 40 g 0 g
Maraschino Cherries Southern Home 200 0 g 40 g 0 g
Merry Maraschino Cherries Tillen Farms 200 0 g 40 g 0 g
Maraschino Cherries With Stems Giant Eagle 200 0 g 40 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Maraschino Cherries?

100 g of Red Maraschino Cherries has 200 kcal. Serving, 1 cherry, 5 g (5 g): about 10 kcal.

How much protein is in Red Maraschino Cherries?

Red Maraschino Cherries contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cherry, 5 g (5 g). About 0% of its calories come from protein.

How many carbs are in Red Maraschino Cherries?

Red Maraschino Cherries has 40 g of total carbohydrates per 100 g, including 20 g of sugars.

How much fat is in Red Maraschino Cherries?

Red Maraschino Cherries contains 0 g of fat per 100 g.

How much sodium is in Red Maraschino Cherries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1863501. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070980346061. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.