Red Lentils

Packaged product Beans and Legumes ClearCreek

Red Lentils contains 365 kcal per 100 g. A serving, 0.25 cup, 52 g (52 g) provides about 190 kcal.

Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 38% of the Daily Value for iron and 26% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

365kcal per 100 g
23.1 gprotein
61.5 gcarbohydrates
1.9 gfat
190kcal in serving, 0.25 cup, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1.9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 61.5 g 22%
Dietary fiber L 26.9 g 96%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 23.1 g 46%
Vitamin D L 0 µg0%
Calcium L 50 mg4%
Iron L 6.9 mg38%
Potassium L 1,210 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 69%Fat: 5%365kcal / 100 g
  • Protein 26%
  • Carbohydrates 69%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron38%Potassium26%Calcium4%Vitamin D0%

Nutritional insights

  • Protein23.1 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber26.9 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars1.9 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.9 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ClearCreek
Barcode
0858931003931
Label serving
0.25 cup (52 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Lentils?

100 g of Red Lentils has 365 kcal. Serving, 0.25 cup, 52 g (52 g): about 190 kcal.

Is Red Lentils high in protein?

Red Lentils contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 12 g in serving, 0.25 cup, 52 g (52 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Red Lentils?

Red Lentils has 61.5 g of total carbohydrates per 100 g, including 26.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Lentils?

Red Lentils contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV) and potassium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Lentils?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0858931003931. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.