Red Lentil Spaghetti

Packaged product Beans and Legumes Good & Gather

Red Lentil Spaghetti contains 357 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 200 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 34% of the Daily Value for Thiamin (B1), 27% of the Daily Value for Folate (B9) and 23% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
21.4 gprotein
64.3 gcarbohydrates
2.7 gfat
200kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2.7 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 64.3 g 23%
Dietary fiber L 7.1 g 26%
Total sugars L 1.8 g
Protein L 21.4 g 43%
Thiamin (B1) L 0.4 mg34%
Riboflavin (B2) L 0.3 mg23%
Folate (B9) L 107 µg27%
Iron L 3.2 mg18%
Potassium L 625 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 70%Fat: 7%357kcal / 100 g
  • Protein 23%
  • Carbohydrates 70%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)34%Folate (B9)27%Riboflavin (B2)23%Iron18%Potassium13%

Nutritional insights

  • Protein21.4 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars1.8 gbelow the median for beans and legumes (median 2.6 g)
  • Fat2.7 gabove the median for beans and legumes (median 2.3 g)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L0.89 g

Product details

Brand
Good & Gather
Barcode
0029200908220
Label serving
1 serving (56 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Lentil Spaghetti?

100 g of Red Lentil Spaghetti has 357 kcal. Serving, 1 serving, 56 g (56 g): about 200 kcal.

Is Red Lentil Spaghetti high in protein?

Red Lentil Spaghetti contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 1 serving, 56 g (56 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Red Lentil Spaghetti?

Red Lentil Spaghetti has 64.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Lentil Spaghetti?

Red Lentil Spaghetti contains 2.7 g of fat per 100 g.

What vitamins and minerals does Red Lentil Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (34% DV), Folate (B9) (27% DV), Riboflavin (B2) (23% DV), iron (18% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated December 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029200908220. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.