Red Leicester Cheese
Packaged product Dairy and Eggs Morrison
Red Leicester Cheese contains 419 kcal per 100 g. A serving, 25 g (25 g) provides about 105 kcal.
Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 684 mg | 30% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the lowest quarter of dairy and eggs (median 24.9 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Fat35 gin the top quarter of dairy and eggs (median 33.7 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 21.1 g)
- Sodium684 mgabove the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Morrison
- Barcode
- 5010251757054
- Quantity
- 250g
- Label serving
- 25 g
- Category
- Red Leicester
- Packaging
- en:mixed-plastic-film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese (milk), Colour (annatto).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Fox Red Leicester Belton farm | 417 | 24.1 g | 3.4 g | 33.9 g |
| Red Leicester Co Op | 416 | 25 g | 0 g | 35 g |
| Red Fox vintage red leicester Asda | 423 | 24 g | 2.8 g | 35 g |
| Vintage Red Leicester Snowdonia Cheese Company | 415 | 24.1 g | 1.6 g | 34.4 g |
| Vintage red Leicester cheese Tesco | 425 | 24.5 g | 3 g | 35 g |
| Red Fox Aged Red Leicester Belton Farm | 425 | 24.4 g | 2.7 g | 35.2 g |
| Organic Red Leicester Belton Farm | 413 | 23.8 g | 2.8 g | 34.1 g |
| Tesco Red Leicester Tesco | 411 | 24.9 g | 0.1 g | 34.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Leicester Cheese?
100 g of Red Leicester Cheese has 419 kcal. Serving, 25 g (25 g): about 105 kcal.
Is Red Leicester Cheese high in protein?
Red Leicester Cheese contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 5.8 g in serving, 25 g (25 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24.9 g).
How many carbs are in Red Leicester Cheese?
Red Leicester Cheese has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Leicester Cheese?
Red Leicester Cheese contains 35 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in Red Leicester Cheese?
100 g contains 684 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251757054. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.