Red Leicester Cheese
Packaged product Dairy and Eggs Emporium Selection
Red Leicester Cheese contains 392 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 98 kcal.
Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 55% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 32.8 g | 42% |
| Saturated fat L | 21.2 g | 106% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 22.8 g | 46% |
| Calcium L | 716 mg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.8 gin the top quarter of dairy and eggs (median 8 g)
- Sugars0.4 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat32.8 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat21.2 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium792 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emporium Selection
- Barcode
- 26318066
- Label serving
- 1 serving (25 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mini Zero Brownie Crunchy Peanut Butter Prozis | 392 | 6.3 g | 47 g | 22 g |
| PhD Diet Whey Strawberry milkshake PhD | 392 | 64 g | 10.8 g | 8.8 g |
| Buttermilk Ranch Dressing Tesco Finest | 392 | 1.2 g | 8.8 g | 39 g |
| Cheddar Cheese Dunnes Stores | 392 | 25 g | 1 g | 32 g |
| Emmental Premium Cheese Cubes Mont Blanc | 392 | 23.9 g | 1.5 g | 34.6 g |
| Peanut Butter Treats Lo Fat | 392 | 14.4 g | 39.6 g | 19.6 g |
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| Cheddar Cheese with Caramelised Onion Chutney Clawson farms | 392 | 23.2 g | 3.2 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Leicester Cheese?
100 g of Red Leicester Cheese has 392 kcal. Serving, 1 serving, 25 g (25 g): about 98 kcal.
Is Red Leicester Cheese high in protein?
Red Leicester Cheese contains 22.8 g of protein per 100 g (46% of the 50 g Daily Value), or 5.7 g in serving, 1 serving, 25 g (25 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Red Leicester Cheese?
Red Leicester Cheese has 2.8 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Leicester Cheese?
Red Leicester Cheese contains 32.8 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).
What vitamins and minerals does Red Leicester Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Leicester Cheese?
100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26318066. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.