Red Kidney Beans

Packaged product Beans and Legumes Four Seasons

Red Kidney Beans contains 93 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 34% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (102 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Kidney Beans by Four Seasons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
6.8 gprotein
12 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 12 g 4%
Dietary fiber L 7.2 g 26%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 60%Fat: 6%93kcal / 100 g
  • Protein 34%
  • Carbohydrates 60%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein6.8 gbelow the median for beans and legumes (median 7.4 g)
  • Fiber7.2 gabove the median for beans and legumes (median 6.4 g)
  • Sugars0.7 gbelow the median for beans and legumes (median 0.9 g)
  • Fat0.5 gbelow the median for beans and legumes (median 0.6 g)
  • Sodium4 mgin the lowest quarter of beans and legumes (median 120 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Four Seasons
Barcode
4088600140841
Quantity
400 g
Category
Red beans
Packaging
en:steel-can
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Kidney Beans, Water, Firming Agent: Calcium Chloride, Acidity Reglator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Biologische kidneybonen Jumbo 93 5.8 g 14.1 g 0.4 g
Haricots rouges Prosain 93 8.4 g 14 g 0.5 g
Chilli Beans Auga 93 6 g 16.6 g 0.3 g
Red kidney beans Freshona 93 7.2 g 11 g 0.6 g
Organic Red Kidney Beans Inspired Organics 92 8.5 g 12.3 g 0.39 g
Dark red kidney beans Wegmans Organic 92 6.2 g 22.3 g 0 g
Haricots rouges Delhaize 94 6.5 g 14 g 0.5 g
Kidney Bohnen Bonduelle 94 7.2 g 11 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Kidney Beans?

100 g of Red Kidney Beans has 93 kcal.

How much protein is in Red Kidney Beans?

Red Kidney Beans contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 7.4 g).

How many carbs are in Red Kidney Beans?

Red Kidney Beans has 12 g of total carbohydrates per 100 g, including 7.2 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Kidney Beans?

Red Kidney Beans contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Red Kidney Beans?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600140841. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.