Red Kidney Beans

Packaged product Beans and Legumes Daucy

Red Kidney Beans contains 83 kcal per 100 g. A serving, 100 g (100 g) provides about 83 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Kidney Beans by Daucy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
7.2 gprotein
12 gcarbohydrates
0.7 gfat
83kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 209 mg 9%
Total carbohydrates L 12 g 4%
Dietary fiber L 6.5 g 23%
Total sugars L 0.5 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 58%Fat: 8%83kcal / 100 g
  • Protein 35%
  • Carbohydrates 58%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gabove the median for beans and legumes (median 6.5 g)
  • Fiber6.5 gabove the median for beans and legumes (median 3.8 g)
  • Sugars0.5 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0.7 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0.1 gbelow the median for beans and legumes (median 0.4 g)
  • Sodium209 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daucy
Barcode
3017800518991
Label serving
100 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riced risotto with peas and asparagus Pams 83 2.1 g 10 g 3.2 g
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Kale, peas and fine bean layers Waitrose 83 3.5 g 8.8 g 2.8 g
Libbys Peaches slices Libbqi 83 0.59 g 17 g 0.83 g
Spanish style beans Morrisons 83 4.7 g 11.7 g 0.7 g
Lentilles kréol naturel Soleil Réunion 83 6.3 g 11 g 0.5 g
Refry Beans La Costeña 83 5 g 9 g 3 g
Contorno a base di patate della Sila e cipolla rossa di tropea Lidl 83 1.9 g 17 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Kidney Beans?

100 g of Red Kidney Beans has 83 kcal. Serving, 100 g (100 g): about 83 kcal.

How much protein is in Red Kidney Beans?

Red Kidney Beans contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 7.2 g in serving, 100 g (100 g). About 35% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Red Kidney Beans?

Red Kidney Beans has 12 g of total carbohydrates per 100 g, including 6.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Kidney Beans?

Red Kidney Beans contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Red Kidney Beans?

100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017800518991. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.