Red Heat Chicken
Packaged product Poultry Bbiyo
Red Heat Chicken contains 253 kcal per 100 g. A serving, 0.5 cup, 170 g (170 g) provides about 430 kcal.
Roughly 41% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 73.5 mg | 25% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.8 g | |
| Protein L | 13.5 g | 27% |
| Vitamin D L | 0.18 µg | 0.9% |
| Calcium L | 11.8 mg | 0.9% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 38%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars18.8 gin the top quarter of poultry (median 0.88 g)
- Fat11.8 gin the top quarter of poultry (median 4.4 g)
- Saturated fat2.9 gin the top quarter of poultry (median 1.2 g)
- Sodium747 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bbiyo
- Barcode
- 0850063982801
- Label serving
- 0.5 cup (170 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Sliders Raley's | 253 | 11.8 g | 27.6 g | 10.6 g |
| Mortadella "Extra" with beef meat and chicken meat Rozmetov | 253 | 13.5 g | 0.35 g | 22.1 g |
| Southern Fried Chicken Drums & Thighs Sainsbury's | 253 | 16.3 g | 11.6 g | 15.6 g |
| Chicken Nuggets 8pk Locali by Romeo’s | 253 | 12.6 g | 13.6 g | 16.5 g |
| Buffalo Chicken Bites Tesco | 253 | 18 g | 21.7 g | 9.9 g |
| Gold Coin Chicken Jerky Oloiya | 253 | 21.3 g | 25.7 g | 6.7 g |
| Southern Fried Chicken Thighs Sainsbury's Takeaway | 253 | 16.3 g | 11.6 g | 15.6 g |
| Chicken New Yorker Toastie Pure | 253 | 13.1 g | 24.2 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Heat Chicken?
100 g of Red Heat Chicken has 253 kcal. Serving, 0.5 cup, 170 g (170 g): about 430 kcal.
Is Red Heat Chicken high in protein?
Red Heat Chicken contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 23 g in serving, 0.5 cup, 170 g (170 g). About 21% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Red Heat Chicken?
Red Heat Chicken has 24.1 g of total carbohydrates per 100 g, including 0 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Heat Chicken?
Red Heat Chicken contains 11.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Red Heat Chicken?
100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850063982801. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.