Red Chilli Sauce
Packaged product Soups and Sauces Chendur
Red Chilli Sauce contains 20 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 19% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19.8 kcal | |
| Total fat L | 0.27 g | 0.4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 63%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.67 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0.12 gbelow the median for soups and sauces (median 0.67 g)
- Fat0.27 gin the lowest quarter of soups and sauces (median 4 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chendur
- Barcode
- 8920002022515
- Quantity
- 200 g
- Category
- Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aqua, Red Chillies, Dehydrated Maize, Salt, Acetic Acid, Stabilizer E1442/E1422 (0.5%) and Spices & Condiments. CONTAINS PERMITTED CLASS II PRESERVATIVE (E211)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Chilli Sauce?
100 g of Red Chilli Sauce has 20 kcal.
How much protein is in Red Chilli Sauce?
Red Chilli Sauce contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Red Chilli Sauce?
Red Chilli Sauce has 2.2 g of total carbohydrates per 100 g, including 0.12 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Chilli Sauce?
Red Chilli Sauce contains 0.27 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8920002022515. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.