Red Bean Ice Cream
Packaged product Sweets and Desserts J-Basket
Red Bean Ice Cream contains 122 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 230 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 21.3 mg | 7% |
| Sodium L | 37.2 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 16 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 39.9 mg | 3% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.53 gbelow the median for sweets and desserts (median 2 g)
- Sugars16 gbelow the median for sweets and desserts (median 21.2 g)
- Fat5.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium37.2 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J-Basket
- Barcode
- 0061414000567
- Label serving
- 1 portion (188 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Caramel Sea Salt Gelato Righteous | 122 | 3.2 g | 19.1 g | 4.3 g |
| Moon Mist Ice Cream Kawartha Lakes | 122 | 1.6 g | 11.7 g | 7.4 g |
| Cherries and Milk Chocolate Coop | 122 | 1.1 g | 15.4 g | 6.4 g |
| Birthday party Ice cream Chapmans | 122 | 0.53 g | 18.6 g | 4.8 g |
| Chocolate Fudge Brownie Gelato Coppa | 122 | 3.7 g | 23.9 g | 2.7 g |
| Scoop Shop Cookie Dough Presidents Choice | 122 | 1.1 g | 18.1 g | 5.3 g |
| Strawberry Cheesecake Gelato Coppa | 122 | 2.7 g | 18.6 g | 4.3 g |
| Strawberry Cheesecake Gelato Farm Boy | 122 | 2.7 g | 18.6 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Bean Ice Cream?
100 g of Red Bean Ice Cream has 122 kcal. Serving, 1 portion, 188 ml (188 g): about 230 kcal.
How much protein is in Red Bean Ice Cream?
Red Bean Ice Cream contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 portion, 188 ml (188 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Red Bean Ice Cream?
Red Bean Ice Cream has 17 g of total carbohydrates per 100 g, including 0.53 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Bean Ice Cream?
Red Bean Ice Cream contains 5.3 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Red Bean Ice Cream?
100 g contains 37.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061414000567. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.