Red Baron Stuffed Crust

Packaged product Meals and Dishes Red Baron

Red Baron Stuffed Crust contains 264 kcal per 100 g.

Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Baron Stuffed Crust by Red Baron, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
13.2 gprotein
27.1 gcarbohydrates
11.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 11.6 g 15%
Saturated fat L 6.2 g 31%
Sodium L 457 mg 20%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 1.6 g 6%
Total sugars L 4.7 g
Protein L 13.2 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 41%Fat: 39%264kcal / 100 g
  • Protein 20%
  • Carbohydrates 41%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.2 gin the top quarter of meals and dishes (median 10 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars4.7 gin the top quarter of meals and dishes (median 2.7 g)
  • Fat11.6 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat6.2 gin the top quarter of meals and dishes (median 3.8 g)
  • Sodium457 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Baron
Barcode
0072180741714
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Frozen Pizza - Canadian Thin Crust Dr. Oetker 263 10.8 g 26.9 g 12.6 g
The Square La Carree Loblaws 264 8.8 g 30.6 g 12 g
Three Meat DiGiorno 263 11.3 g 25.6 g 12.8 g
Uncured Pepperoni Thin Crust Pizza 365 Whole Foods Market 264 12 g 23.2 g 13.6 g
Costco: Cheese Pizza Slice Costco 264 15.2 g 29 g 10 g
Stuffed crust pizza Asda 264 12 g 28 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Baron Stuffed Crust?

100 g of Red Baron Stuffed Crust has 264 kcal.

Is Red Baron Stuffed Crust high in protein?

Red Baron Stuffed Crust contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Red Baron Stuffed Crust?

Red Baron Stuffed Crust has 27.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Baron Stuffed Crust?

Red Baron Stuffed Crust contains 11.6 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Red Baron Stuffed Crust?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072180741714. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.