Real Dairy Cream

Packaged product Dairy and Eggs Milbona

Real Dairy Cream contains 291 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 73 kcal.

Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (295 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Real Dairy Cream by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
2.3 gprotein
8 gcarbohydrates
27.7 gfat
73kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 27.7 g 36%
Saturated fat L 20 g 100%
Sodium L 32 mg 1%
Total carbohydrates L 8 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 8 g
Added sugars L 18.3 g 37%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 11%Fat: 86%291kcal / 100 g
  • Protein 3%
  • Carbohydrates 11%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.5 gabove the median for dairy and eggs (median 0 g)
  • Sugars8 gabove the median for dairy and eggs (median 3.3 g)
  • Fat27.7 gin the lowest quarter of dairy and eggs (median 30 g)
  • Saturated fat20 gbelow the median for dairy and eggs (median 20.1 g)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20025953
Quantity
250ml
Label serving
1 serving (25 g)
Category
Whipped creams
Packaging
Metal,Plastic,Jug,de:bombe,en:steel-tin
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

91% Cream (Milk), Liquid Sugar (corresponds to 5% Sugar), Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser: Carrageenan; Propellant Gases: Nitrous Oxide, Nitrogen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Real Dairy Cream?

100 g of Real Dairy Cream has 291 kcal. Serving, 1 serving, 25 g (25 g): about 73 kcal.

How much protein is in Real Dairy Cream?

Real Dairy Cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 0.58 g in serving, 1 serving, 25 g (25 g). About 3% of its calories come from protein.

How many carbs are in Real Dairy Cream?

Real Dairy Cream has 8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Real Dairy Cream?

Real Dairy Cream contains 27.7 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Real Dairy Cream?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20025953. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.