Real Bacon Pieces

Packaged product Soups and Sauces Great Value

Real Bacon Pieces contains 429 kcal per 100 g. A serving, 1 portion, 7 g (7 g) provides about 30 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 43% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Vitamin B12 and 28% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Real Bacon Pieces by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
42.9 gprotein
0 gcarbohydrates
28.6 gfat
30kcal in serving, 1 portion, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 28.6 g 37%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 2,710 mg 118%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 42.9 g 86%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.51 mg43%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 4.5 mg28%
Pantothenic acid (B5) L 0.84 mg17%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 18.3 µg5%
Vitamin B12 L 0.93 µg39%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 500 mg11%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%429kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)43%Vitamin B1239%Niacin (B3)28%Pantothenic acid (B5)17%Vitamin B616%Potassium11%Riboflavin (B2)9%Iodine7%Folate (B9)5%Vitamin A0%

Nutritional insights

  • Protein42.9 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat28.6 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat14.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium2,710 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water43.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.3 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (4)
Water L43.9 g
Alcohol L0 g
Caffeine L0 mg
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 28.6 g42.9 g
Carbohydrates 0 g0 g
Fat 35.7 g28.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2,286 mg2,710 mg

Product details

Brand
Great Value
Barcode
0078742122632
Quantity
9 oz
Label serving
1 portion (7 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bacon (cured with water, salt, sugar, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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FoodCaloriesProteinCarbsFat
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Imitation Bacon Bits Spice Supreme 429 42.9 g 28.6 g 14.3 g
Bacon flavored bits Mccormick 429 42.9 g 28.6 g 14.3 g
Bac'N Buds Kroger 429 42.9 g 28.6 g 14.3 g
Golden taste, horseradish dip Golden Taste 429 0 g 10.7 g 42.9 g
Rouille De Prov Leclerc 429 2.5 g 4.8 g 43.9 g
Real Bacon Bits Oscar Mayer 429 42.9 g 0 g 28.6 g
Garden Style Salad Topping Hyvee 429 14.3 g 42.9 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Real Bacon Pieces?

100 g of Real Bacon Pieces has 429 kcal. Serving, 1 portion, 7 g (7 g): about 30 kcal.

Is Real Bacon Pieces high in protein?

Real Bacon Pieces contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 3 g in serving, 1 portion, 7 g (7 g). About 40% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Real Bacon Pieces?

Real Bacon Pieces has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Real Bacon Pieces?

Real Bacon Pieces contains 28.6 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Real Bacon Pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (43% DV), Vitamin B12 (39% DV), Niacin (B3) (28% DV), Pantothenic acid (B5) (17% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Real Bacon Pieces?

100 g contains 2,710 mg of sodium, 118% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656622. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742122632. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.