Ready To Eat Egg White Vermicelli
Packaged product Dairy and Eggs LaLynn
Ready To Eat Egg White Vermicelli contains 33 kcal per 100 g. A serving, 1 bag, 150 g (150 g) provides about 50 kcal.
Roughly 85% of its calories come from protein, with 15% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 0 g | |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.67 gabove the median for dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium33.3 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LaLynn
- Barcode
- 8857200545921
- Label serving
- 1 bag (150 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat Free Milk Amazon Grocery | 33 | 3.3 g | 5.4 g | 0 g |
| Fat Free Milk Springbroom Farms Inc | 33 | 3.3 g | 5 g | 0 g |
| Fat Free Milk Hill Country Fare | 33 | 3.3 g | 5 g | 0 g |
| 0% Fat Free Milk Byrne Dairy | 33 | 3.3 g | 5 g | 0 g |
| plant based original coconutmilk simple truth | 33 | 0.42 g | 3.3 g | 2.1 g |
| Strawberry Yogurt Dannon Light And Fit | 33 | 7.3 g | 3.3 g | 0 g |
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| Fat Free Lactose Free Milk Wegmans | 33 | 3.3 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready To Eat Egg White Vermicelli?
100 g of Ready To Eat Egg White Vermicelli has 33 kcal. Serving, 1 bag, 150 g (150 g): about 50 kcal.
How much protein is in Ready To Eat Egg White Vermicelli?
Ready To Eat Egg White Vermicelli contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 1 bag, 150 g (150 g). About 85% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Ready To Eat Egg White Vermicelli?
Ready To Eat Egg White Vermicelli has 1.3 g of total carbohydrates per 100 g, including 0.67 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready To Eat Egg White Vermicelli?
Ready To Eat Egg White Vermicelli contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ready To Eat Egg White Vermicelli?
100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8857200545921. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.