Ready to Bake Biscuits Buttermilk
Packaged product Sweets and Desserts Kroger
Ready to Bake Biscuits Buttermilk contains 305 kcal per 100 g. A serving, 1 biscuit, 59 g (59 g) provides about 180 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 881 mg | 38% |
| Total carbohydrates L | 37.3 g | 14% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.4 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 67.8 mg | 5% |
| Iron L | 3.5 mg | 19% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat13.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10.2 gabove the median for sweets and desserts (median 5.5 g)
- Sodium881 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Kroger
- Barcode
- 0011110127068
- Label serving
- 1 biscuit (59 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Standard Pork Pie Grasmere Farm | 305 | 11.8 g | 18.1 g | 20.8 g |
| Foxs chocolate syrup H. Fox & Co. Inc. | 305 | 2.5 g | 75 g | 0 g |
| Buttermilk Biscuits Great Value | 305 | 6.8 g | 37.3 g | 15.3 g |
| Hot Honey Register Family Bee Farm | 305 | 0 g | 81 g | 0 g |
| Keez Beez, Florida Keys Raw Honey Time Codes Inc. | 305 | 0 g | 81 g | 0 g |
| Honey Bee Friends Farm | 305 | 0 g | 81 g | 0 g |
| Local Honey New Seasons | 305 | 0 g | 81 g | 0 g |
| Local Honey Jersey Fresh | 305 | 0 g | 81 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready to Bake Biscuits Buttermilk?
100 g of Ready to Bake Biscuits Buttermilk has 305 kcal. Serving, 1 biscuit, 59 g (59 g): about 180 kcal.
How much protein is in Ready to Bake Biscuits Buttermilk?
Ready to Bake Biscuits Buttermilk contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 biscuit, 59 g (59 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Ready to Bake Biscuits Buttermilk?
Ready to Bake Biscuits Buttermilk has 37.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready to Bake Biscuits Buttermilk?
Ready to Bake Biscuits Buttermilk contains 13.6 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
What vitamins and minerals does Ready to Bake Biscuits Buttermilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ready to Bake Biscuits Buttermilk?
100 g contains 881 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110127068. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.