Ready salted
Packaged product Spices, Herbs and Condiments Walkers
Ready salted contains 518 kcal per 100 g. A serving, 45.0 g (45 g) provides about 233 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 2.5 g | 13% |
| Sodium | not reported | |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 0.4 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber3.9 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.4 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat31 gin the top quarter of spices, herbs and condiments (median 9.2 g)
- Saturated fat2.5 gbelow the median for spices, herbs and condiments (median 2.6 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 5000328227054
- Label serving
- 45.0 g
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Butlers Irish Atlantic sea salt Butlers | 518 | 6.9 g | 42 g | 33 g |
| 299 ROP £2.99 P PRINGLES SALT & VINEGAR 18 kcal ri Pringles | 518 | 6 g | 54 g | 30 g |
| Steps Beach Salt & Vinegar Nantucket Crisps | 518 | 7.1 g | 57.1 g | 32.1 g |
| Pumpkin Spice Bark Dear Snackee | 518 | 1.8 g | 67.9 g | 26.8 g |
| Baja Deluxe salted 15g Baja | 518 | 17.9 g | 46.4 g | 28.6 g |
| Cauliflower Puffs Salt & Vinegar Health Guru | 518 | 3.6 g | 59.6 g | 29.6 g |
| Bay Spice Nantucket Crisps | 518 | 7.1 g | 57.1 g | 32.1 g |
| Club salted caramel McVitie's | 518 | 5.9 g | 62.7 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready salted?
100 g of Ready salted has 518 kcal. Serving, 45.0 g (45 g): about 233 kcal.
How much protein is in Ready salted?
Ready salted contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 2.9 g in serving, 45.0 g (45 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Ready salted?
Ready salted has 52 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready salted?
Ready salted contains 31 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328227054. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.