Ready Salted Super Thick Cut

Packaged product Spices, Herbs and Condiments Heartland

Ready Salted Super Thick Cut contains 190 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 190 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready Salted Super Thick Cut by Heartland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
2.6 gprotein
24.9 gcarbohydrates
8.5 gfat
190kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 8.5 g 11%
Saturated fat L 1.2 g 6%
Sodium L 500 mg 22%
Total carbohydrates L 24.9 g 9%
Dietary fiber not reported
Total sugars L 24.9 g
Protein L 2.6 g 5%
Potassium L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%190kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%

Nutritional insights

  • Protein2.6 gbelow the median for spices, herbs and condiments (median 6 g)
  • Sugars24.9 gin the top quarter of spices, herbs and condiments (median 5 g)
  • Fat8.5 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1.2 gbelow the median for spices, herbs and condiments (median 2.5 g)
  • Sodium500 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heartland
Barcode
9421907464497
Label serving
1 portion (100 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Cashews Sweet Rainbow 190 5 g 9 g 16 g
Sea salt Carmel Sanders 190 2 g 29 g 8 g
Trempette aux herbes fraîches Cuisine pourier 190 1 g 2 g 20 g
Roasted Garlic And Herb Fillets High Liner 190 11 g 23 g 6 g
Sherbet 井村屋 190 2.8 g 30.6 g 6.3 g
Keto bar salted caramel pecan Elevation 190 6 g 15 g 16 g
Strong English Mustard Tracklements 190 11 g 0 g 11 g
Framboise aux herbes de Provence Maison Francis Miot 190 0.9 g 43 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready Salted Super Thick Cut?

100 g of Ready Salted Super Thick Cut has 190 kcal. Serving, 1 portion, 100 g (100 g): about 190 kcal.

How much protein is in Ready Salted Super Thick Cut?

Ready Salted Super Thick Cut contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).

How many carbs are in Ready Salted Super Thick Cut?

Ready Salted Super Thick Cut has 24.9 g of total carbohydrates per 100 g, including 24.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready Salted Super Thick Cut?

Ready Salted Super Thick Cut contains 8.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Ready Salted Super Thick Cut?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421907464497. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.