Raw Shrimp Tail-off
Packaged product Fish and Seafood Farm Boy
Raw Shrimp Tail-off contains 56 kcal per 100 g. A serving, 6 shrimp, 125 g (125 g) provides about 70 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 132 mg | 44% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.8 g | 26% |
| Calcium L | 24 mg | 2% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gbelow the median for fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0.4 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium120 mgin the lowest quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal22.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912031842
- Label serving
- 6 shrimp (125 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Argentinian Shrimp Irresistible | 56 | 13.6 g | 0 g | 0.4 g |
| Seafood Mix Shirakiku | 56 | 10.4 g | 0 g | 1.6 g |
| Wild Argentinian Shrimp Great Value | 56 | 13.6 g | 0 g | 0.4 g |
| Pacific White Shrimp Viva Sea | 56 | 12.8 g | 0 g | 0.8 g |
| Raw Shrimp Shell-on Tail-on Farm Boy | 56 | 12.8 g | 0 g | 0.4 g |
| seafood medley sea quest | 56 | 11.2 g | 0 g | 0.8 g |
| Salmon Aldi | 56 | 6.1 g | 0 g | 3.2 g |
| Frozen Shrimp Shoprite | 56 | 14.1 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Shrimp Tail-off?
100 g of Raw Shrimp Tail-off has 56 kcal. Serving, 6 shrimp, 125 g (125 g): about 70 kcal.
Is Raw Shrimp Tail-off high in protein?
Raw Shrimp Tail-off contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 16 g in serving, 6 shrimp, 125 g (125 g). About 93% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).
How many carbs are in Raw Shrimp Tail-off?
Raw Shrimp Tail-off has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Shrimp Tail-off?
Raw Shrimp Tail-off contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Raw Shrimp Tail-off?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912031842. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.