Raw Shrimp
Packaged product Fish and Seafood Star Classic
Raw Shrimp contains 74 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 84 kcal.
Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 147 mg | 49% |
| Sodium L | 171 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.9 g | 32% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 1.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gbelow the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.88 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium171 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star Classic
- Barcode
- 0813135021211
- Label serving
- 113 g (4 ONZ)
- Category
- Fish and Seafood
Ingredients
Shrimp, salt, sodium bicarbonate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Garlic Shrimp Stir Fry Lean Cuisine | 74 | 4.6 g | 12 g | 0.88 g |
| Spicy Seafood Porridge Jinga | 74 | 2 g | 9.4 g | 3 g |
| White Shrimp Kurin Shrimp | 74 | 18 g | 0 g | 0 g |
| Salsa de tomate aceitunas y alcaparras Combino | 74 | 1.7 g | 6.5 g | 4.2 g |
| Aceituna gazpacha bravo | 74 | 1.7 g | 6.5 g | 5.6 g |
| Cooked・Tail-Off SHRIMP コストコ | 74 | 16.7 g | 0 g | 0.8 g |
| Fresh Frozen Raw Shrimp Star Agro Marine Exports Pvt. Ltd. | 74 | 15.9 g | 0 g | 0.88 g |
| Fresh Frozen Cooked Shrimp Star Classic | 74 | 15.9 g | 0 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Shrimp?
100 g of Raw Shrimp has 74 kcal. Serving, 113 g, 4 onz (113 g): about 84 kcal.
Is Raw Shrimp high in protein?
Raw Shrimp contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 113 g, 4 onz (113 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Raw Shrimp?
Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Shrimp?
Raw Shrimp contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Raw Shrimp?
100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813135021211. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.