Raw shrimp
Packaged product Fish and Seafood Open Nature
Raw shrimp contains 89 kcal per 100 g.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0.45 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 161 mg | 54% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20.5 g | 41% |
| Calcium L | 62 mg | 5% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 268 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gabove the median for fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0.45 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium121 mgin the lowest quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80.4 kcal | 89 kcal |
| Protein | 17.9 g | 20.5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0.89 g | 0.45 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 321 mg | 121 mg |
Product details
- Brand
- Open Nature
- Barcode
- 0079893126593
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiny Shrimp Chicken Of The Sea | 89 | 17.9 g | 1.8 g | 0.89 g |
| Tuna Chunk In Brine Familie | 89 | 20.8 g | 0 g | 0.5 g |
| Demae Ramen Seafood Flavour Nissin | 89 | 2 g | 11.4 g | 3.7 g |
| SALMON PORTIONS wild caught bowl & basket | 89 | 16.1 g | 0 g | 1.8 g |
| Wild caught raw key west pink shrimp Open Nature | 89 | 20.5 g | 0 g | 0.45 g |
| Seafood Mix Great Value | 89 | 16.1 g | 3.6 g | 1.3 g |
| Wild Red Shrimp SAIL | 89 | 17.9 g | 0 g | 0.45 g |
| Catfish Fillets HEARTLAND CATFISH | 89 | 14.3 g | 0.89 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw shrimp?
100 g of Raw shrimp has 89 kcal.
Is Raw shrimp high in protein?
Raw shrimp contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value). About 95% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in Raw shrimp?
Raw shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Raw shrimp?
Raw shrimp contains 0.45 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Raw shrimp?
100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 26, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2416147. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0079893126593. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.