Raw Shrimp Headless
Packaged product Fish and Seafood Captn’s Pick
Raw Shrimp Headless contains 88 kcal per 100 g. A serving, 6 shrimp, 113 g (113 g) provides about 100 kcal.
Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.5 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0.44 g | 2% |
| Cholesterol L | 142 mg | 47% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19.5 g | 39% |
| Vitamin D L | 1.3 µg | 7% |
| Calcium L | 27.4 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 232 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.5 gabove the median for fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0.89 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0.44 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium434 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Captn’s Pick
- Barcode
- 0780526102258
- Quantity
- 32 oz
- Label serving
- 6 shrimp (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Shrimp Peeled Deveined & Tail-Off Aldi | 88 | 19.5 g | 0 g | 0.89 g |
| Easy Peel Raw Shrimp North Coast | 88 | 19.5 g | 0 g | 0.89 g |
| Wild Argentinian Shrimp Unamundo | 88 | 16.8 g | 0.89 g | 2.2 g |
| raw shrimp Panamei | 88 | 20.4 g | 0 g | 0.89 g |
| Wild Argentina Shrimp Unomundo | 88 | 16.8 g | 0.89 g | 2.2 g |
| Skipjack Wild Tuna 365 | 88 | 21.2 g | 0.89 g | 0.44 g |
| Raw Shrimp Peeled Deveined & Tail Off 26-30 Aldi | 88 | 19.5 g | 0 g | 0.89 g |
| Wild Caught Argentine Red Shrimp Fremount [Fish Market] | 88 | 18.6 g | 0 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Shrimp Headless?
100 g of Raw Shrimp Headless has 88 kcal. Serving, 6 shrimp, 113 g (113 g): about 100 kcal.
Is Raw Shrimp Headless high in protein?
Raw Shrimp Headless contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 6 shrimp, 113 g (113 g). About 91% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in Raw Shrimp Headless?
Raw Shrimp Headless has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Shrimp Headless?
Raw Shrimp Headless contains 0.89 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Raw Shrimp Headless?
100 g contains 434 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0780526102258. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.