Raw peeled king prawns

Packaged product Fish and Seafood Sainsbury's

Raw peeled king prawns contains 112 kcal per 100 g. A serving, 1 portion, 82.5 g (82.5 g) provides about 92 kcal.

Roughly 87% of its calories come from protein, with 11% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 85 kcal per 100 g across 379 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raw peeled king prawns by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
24.5 gprotein
0.5 gcarbohydrates
1.4 gfat
92kcal in serving, 1 portion, 82.5 g (82.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Sodium L 315 mg 14%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 24.5 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 2%Fat: 11%112kcal / 100 g
  • Protein 87%
  • Carbohydrates 2%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.5 gin the top quarter of fish and seafood (median 16.9 g)
  • Fiber0.5 gin the top quarter of fish and seafood (median 0 g)
  • Sugars0.5 gin the top quarter of fish and seafood (median 0.1 g)
  • Fat1.4 gabove the median for fish and seafood (median 0.9 g)
  • Sodium315 mgbelow the median for fish and seafood (median 480 mg)
  • Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01804706
Quantity
165 g
Label serving
1 portion (82.5 g)
Category
Prawns
Packaging
Plastic,en:card-sleeve,en:ldpe-film,en:pet-tray
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

King Prawn (Penaeus vannamei) (Crustacean) (99%), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Extra Large Ecuadorian Raw King Prawns Aldi 114 22.3 g 0.3 g 2.5 g
Garnelen, gekocht Grand Krust 110 25 g 0 g 1 g
Crevettes bio Migros Bio 109 25 g 0 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw peeled king prawns?

100 g of Raw peeled king prawns has 112 kcal. Serving, 1 portion, 82.5 g (82.5 g): about 92 kcal.

Is Raw peeled king prawns high in protein?

Raw peeled king prawns contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 20.2 g in serving, 1 portion, 82.5 g (82.5 g). About 87% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 16.9 g).

How many carbs are in Raw peeled king prawns?

Raw peeled king prawns has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw peeled king prawns?

Raw peeled king prawns contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Raw peeled king prawns?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01804706. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.