Raw Marinated Shrimp
Packaged product Fish and Seafood Kevin’s Choice
Raw Marinated Shrimp contains 96 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 96 kcal.
Roughly 71% of its calories come from carbohydrates, with 28% from protein and 0.8% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0.09 g | 0.1% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 7,000 mg | 304% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 86 mg | 7% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 53 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 71%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber1 gin the top quarter of fish and seafood (median 0 g)
- Sugars13 gin the top quarter of fish and seafood (median 0.3 g)
- Fat0.09 gin the lowest quarter of fish and seafood (median 7.3 g)
- Sodium7,000 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kevin’s Choice
- Barcode
- 8809773870689
- Label serving
- 1 portion (100 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean tuna salad John west | 96 | 8.5 g | 10 g | 1.9 g |
| Black Tiger Shrimp Skewers IFC | 96 | 22.4 g | 0 g | 0 g |
| Alvor Seafood Uncooked Shrimp Alvor | 96 | 21 g | 0.2 g | 1.3 g |
| Frozen Head On Shrimp Blundell Seafoods | 96 | 23.2 g | 0 g | 0.8 g |
| Wild Seafood Mix Searay Foods Inc | 96 | 19.2 g | 0.8 g | 1.6 g |
| Fish Chowder Elsinore | 96 | 3.7 g | 6.5 g | 6 g |
| Pacific White Shrimp Champmar | 96 | 22.4 g | 0 g | 0.8 g |
| Tuna Can Shin Tung Yang | 96 | 15.2 g | 2.2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Marinated Shrimp?
100 g of Raw Marinated Shrimp has 96 kcal. Serving, 1 portion, 100 g (100 g): about 96 kcal.
How much protein is in Raw Marinated Shrimp?
Raw Marinated Shrimp contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 portion, 100 g (100 g). About 28% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Raw Marinated Shrimp?
Raw Marinated Shrimp has 17.6 g of total carbohydrates per 100 g, including 1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Marinated Shrimp?
Raw Marinated Shrimp contains 0.09 g of fat per 100 g.
How much sodium is in Raw Marinated Shrimp?
100 g contains 7,000 mg of sodium, 304% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809773870689. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.