Raw Garlic Shrimp
Packaged product Fish and Seafood Safeway
Raw Garlic Shrimp contains 128 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 160 kcal.
Roughly 56% of its calories come from fat, with 37% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 128 mg | 43% |
| Sodium L | 544 mg | 24% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.08 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 7%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat8 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat1.6 gabove the median for fish and seafood (median 1.5 g)
- Sodium544 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safeway
- Barcode
- 0228862706995
- Label serving
- 1 portion (125 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boiled Fish With Pickled Cabbage, Chilli, Rice 711 | 128 | 4.5 g | 20.7 g | 3 g |
| Shrimp curry Lidl | 128 | 15.6 g | 0.6 g | 7 g |
| Shrimp curry Lidl | 128 | 15.6 g | 0.6 g | 7 g |
| Fish Paste Mixed With Sea Cucumber Cooking Shop | 128 | 10 g | 8.4 g | 6 g |
| Fresh Wild Sockeye Salmon Fillet Kirkland Signature | 128 | 22.4 g | 0 g | 4.8 g |
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| Fish Lumpia Marby | 128 | 5.6 g | 27.8 g | 0 g |
| Pacific White Shrimp Searay Foods Inc. | 128 | 23.2 g | 2.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Garlic Shrimp?
100 g of Raw Garlic Shrimp has 128 kcal. Serving, 1 portion, 125 g (125 g): about 160 kcal.
Is Raw Garlic Shrimp high in protein?
Raw Garlic Shrimp contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 15 g in serving, 1 portion, 125 g (125 g). About 37% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Raw Garlic Shrimp?
Raw Garlic Shrimp has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Garlic Shrimp?
Raw Garlic Shrimp contains 8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Raw Garlic Shrimp?
100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0228862706995. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.