Raw Chocolate milkshake protein

Packaged product Sweets and Desserts RAW Protein

Raw Chocolate milkshake protein contains 45 kcal per 100 g. A serving, 1 portion, 355 ml (355 g) provides about 160 kcal.

Roughly 74% of its calories come from protein, with 14% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

45kcal per 100 g
8.5 gprotein
1.4 gcarbohydrates
0.7 gfat
160kcal in serving, 1 portion, 355 ml (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45.1 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4.2 mg 1%
Sodium L 70.4 mg 3%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber L 0.28 g 1%
Total sugars L 0.28 g
Added sugars L 0 g 0%
Protein L 8.5 g 17%
Vitamin D L 0 µg0%
Calcium L 217 mg17%
Iron L 0.56 mg3%
Potassium L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 12%Fat: 14%45kcal / 100 g
  • Protein 74%
  • Carbohydrates 12%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Potassium4%Iron3%Vitamin D0%

Nutritional insights

  • Protein8.5 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.28 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0.28 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat0.7 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium70.4 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RAW Protein
Barcode
0005005717519
Label serving
1 portion (355 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Chocolate milkshake protein?

100 g of Raw Chocolate milkshake protein has 45 kcal. Serving, 1 portion, 355 ml (355 g): about 160 kcal.

How much protein is in Raw Chocolate milkshake protein?

Raw Chocolate milkshake protein contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 30 g in serving, 1 portion, 355 ml (355 g). About 74% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Raw Chocolate milkshake protein?

Raw Chocolate milkshake protein has 1.4 g of total carbohydrates per 100 g, including 0.28 g of fiber and 0.28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Chocolate milkshake protein?

Raw Chocolate milkshake protein contains 0.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raw Chocolate milkshake protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Chocolate milkshake protein?

100 g contains 70.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0005005717519. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.