Raw Chicken Burger
Packaged product Poultry Paramount
Raw Chicken Burger contains 120 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 120 kcal.
Roughly 67% of its calories come from protein, with 30% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 159 kcal per 100 g across 1,919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 3%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.5 g)
- Sugars0 gin the lowest quarter of poultry (median 0.6 g)
- Fat4 gbelow the median for poultry (median 7.1 g)
- Saturated fat0.5 gin the lowest quarter of poultry (median 1.5 g)
- Sodium360 mgbelow the median for poultry (median 440 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot & Spicy Cooked Chicken Breast Stamford Street Co. By Sainsbury’s | 120 | 22.8 g | 3.5 g | 1.6 g |
| Extra Lean Ground Chicken No Frills | 120 | 19 g | 0 g | 5 g |
| Island Chicken Skewers M&M's | 120 | 17.3 g | 8 g | 2 g |
| Ground Chicken PC Blue Menu | 120 | 19 g | 0 g | 5 g |
| Oven roasted chicken Pinty’s | 120 | 23 g | 1 g | 2.5 g |
| Classsic Poitrine de poulet roulé M-Classic | 120 | 22 g | 1 g | 3 g |
| Chicken Thigh Honey BBQ Leadbetters | 120 | 18.4 g | 3.2 g | 3.6 g |
| Chicken stirfry strips President's Choice | 120 | 20.8 g | 1.6 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Chicken Burger?
100 g of Raw Chicken Burger has 120 kcal. Serving, 1 portion, 100 g (100 g): about 120 kcal.
Is Raw Chicken Burger high in protein?
Raw Chicken Burger contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 portion, 100 g (100 g). About 67% of its calories come from protein. Compared with other poultry, that is above the median (median 18 g).
How many carbs are in Raw Chicken Burger?
Raw Chicken Burger has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Chicken Burger?
Raw Chicken Burger contains 4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Raw Chicken Burger?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628774423667. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.