Ravioli Three Cheese
Packaged product Dairy and Eggs Signature Select
Ravioli Three Cheese contains 207 kcal per 100 g. A serving, 8 pieces, 140 g (140 g) provides about 290 kcal.
Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 29.3 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 92.9 mg | 7% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for dairy and eggs (median 8 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.6 g)
- Sugars1.4 gbelow the median for dairy and eggs (median 3.9 g)
- Fat6.4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium307 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Select
- Barcode
- 0021130332960
- Label serving
- 8 pieces (140 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Ravioli H-E-B | 207 | 8.6 g | 27.9 g | 6.4 g |
| Cheese Ravioli H-E-B | 207 | 8.6 g | 27.9 g | 6.4 g |
| Turkey sausage egg cups Delcato | 207 | 17.1 g | 3.6 g | 13.6 g |
| Whole Egg Light Mayo Praise | 207 | 0 g | 5.5 g | 25.5 g |
| Sammy's Hammy! Vegan Ham & Cheese Higher Taste | 207 | 7.6 g | 23.7 g | 9.1 g |
| Peanut Butter Mochi The Ice Cream And Cookie Co. | 207 | 5.9 g | 23.1 g | 10 g |
| Turkey & Cheese Focaccia Fresh To You | 207 | 11.5 g | 23.3 g | 7.5 g |
| Kartoffel Omelette mit Chorizo Benis | 207 | 6.2 g | 11 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli Three Cheese?
100 g of Ravioli Three Cheese has 207 kcal. Serving, 8 pieces, 140 g (140 g): about 290 kcal.
How much protein is in Ravioli Three Cheese?
Ravioli Three Cheese contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 8 pieces, 140 g (140 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Ravioli Three Cheese?
Ravioli Three Cheese has 29.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Three Cheese?
Ravioli Three Cheese contains 6.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Ravioli Three Cheese?
100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130332960. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.