Ravioli
Packaged product Other Foods Pede Brothers
Ravioli contains 183 kcal per 100 g. A serving, 5 ravioli, 153 g (153 g) provides about 280 kcal.
Roughly 53% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.3 g | 16% |
| Cholesterol L | 29.4 mg | 10% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 0.65 g | 2% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 101 mg | 8% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 53%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for other foods (median 7 g)
- Fiber0.65 gbelow the median for other foods (median 1.9 g)
- Sugars3.3 gbelow the median for other foods (median 3.4 g)
- Fat5.9 gbelow the median for other foods (median 6.5 g)
- Saturated fat3.3 gabove the median for other foods (median 1.9 g)
- Sodium235 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pede Brothers
- Barcode
- 0035916111670
- Label serving
- 5 ravioli (153 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piza Pollo San Fabio | 183 | 9.1 g | 25 g | 4.8 g |
| Rårörda Lingon Felix | 183 | 0 g | 45 g | 0 g |
| Ilonan perunatieska Ilona | 183 | 2.6 g | 37 g | 1.8 g |
| Whey bar Black skull | 183 | 12 g | 18 g | 7 g |
| Balsamiko Gourmante | 183 | 0.8 g | 46 g | 0 g |
| Paté de Atún Nuestra Alacena Dia | 183 | 8.5 g | 5.7 g | 13.9 g |
| 高田納豆 会津 | 183 | 15.8 g | 12.5 g | 7.5 g |
| Laktoosivaba Köögitoorjuust Farmi | 183 | 8.2 g | 4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 183 kcal. Serving, 5 ravioli, 153 g (153 g): about 280 kcal.
How much protein is in Ravioli?
Ravioli contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 5 ravioli, 153 g (153 g). About 17% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Ravioli?
Ravioli has 24.2 g of total carbohydrates per 100 g, including 0.65 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 5.9 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Ravioli?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035916111670. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.