Ravioli
Packaged product Meals and Dishes Best Choice
Ravioli contains 45 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.82 g | 1% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 1.7 g | 3% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0.49 mg | 3% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 69%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of meals and dishes (median 9.1 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
- Fat0.82 gin the lowest quarter of meals and dishes (median 6.8 g)
- Saturated fat0.35 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium174 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95.8 kcal | 45 kcal |
| Protein | 3.3 g | 1.7 g |
| Carbohydrates | 13.8 g | 7.8 g |
| Fat | 2.9 g | 0.82 g |
| Fiber | 2.9 g | 0.5 g |
| Sugars | 2.1 g | 1.9 g |
| Sodium | 292 mg | 174 mg |
Product details
- Brand
- Best Choice
- Barcode
- 0070038583646
- Category
- ravioli
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli alla maremmana Cortilia | 47 | 3.2 g | 4.9 g | 1.6 g |
| Mini Ravioli Beef Ravioli in Pasta Sauce Chef Boyardee | 63 | 2.4 g | 11.7 g | 0.73 g |
| Ravioli in Gemüse-Tomatensauce Nabio | 66 | 2.1 g | 12 g | 0.7 g |
| Ravioli boloñesa il gusto dell' italia | 68 | 2.5 g | 12 g | 0.9 g |
| Ravioli mit Tomatensauce la finesse | 68 | 2.5 g | 12.1 g | 0.9 g |
| Cappelletti aubergines Gayelord Hauser | 69 | 2.3 g | 13 g | 0.6 g |
| Ravioli Real Quality | 73 | 2.4 g | 14 g | 0.8 g |
| Ravioli Horeco | 74 | 2.8 g | 14 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 45 kcal.
How much protein is in Ravioli?
Ravioli contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.1 g).
How many carbs are in Ravioli?
Ravioli has 7.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.9 g of sugars.
How much fat is in Ravioli?
Ravioli contains 0.82 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Ravioli?
100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070038583646. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2414357. License: CC0 1.0 (U.S. public domain). Source record dated November 8, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.