Raspberry Thick & Creamy Yogurt

Packaged product Dairy and Eggs Brooklea

Raspberry Thick & Creamy Yogurt contains 129 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 194 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

129kcal per 100 g
2.7 gprotein
15 gcarbohydrates
6.4 gfat
194kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 6.4 g 8%
Saturated fat L 4.4 g 22%
Sodium L 40 mg 2%
Total carbohydrates L 15 g 5%
Dietary fiber L 0.33 g 1%
Total sugars L 14.4 g
Added sugars L 9.1 g 18%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 47%Fat: 45%129kcal / 100 g
  • Protein 9%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.33 gbelow the median for dairy and eggs (median 0.59 g)
  • Sugars14.4 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat6.4 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat4.4 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklea
Barcode
4061461279721
Label serving
1 container (150 g)
Category
Dairy and Eggs

Ingredients

ERRY NUTRITION YOGURT (MILIO (80%), Sugar, RASPBERRIES (69), Modified TYPICAL US Maize Starch, Concentrated Elderberry Juice, Flavouring Acidity Regulator: Sodium Citrates ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Strawberry Thick & Creamy Yogurt Brooklea 129 2.6 g 15.1 g 6.5 g
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Veggies with Ranch Del Monte 129 2.4 g 7.1 g 10.6 g
Creamy Chicken primavera Macro Foods 129 12.1 g 7.8 g 5.1 g
Eggplant Chickpea Veggieballs Actual Veggies 129 4 g 18 g 3.5 g
Balsamic Butter Lettuce Salad Ready Pac 129 5.3 g 4.7 g 10 g
Creamy Dill Steelhead freshprep 129 9.6 g 12.9 g 4.2 g
Hatch Chili Mac & Cheese With Beef Brisket Publix 129 6.5 g 11.2 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Thick & Creamy Yogurt?

100 g of Raspberry Thick & Creamy Yogurt has 129 kcal. Serving, 1 container, 150 g (150 g): about 194 kcal.

How much protein is in Raspberry Thick & Creamy Yogurt?

Raspberry Thick & Creamy Yogurt contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 4.1 g in serving, 1 container, 150 g (150 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Raspberry Thick & Creamy Yogurt?

Raspberry Thick & Creamy Yogurt has 15 g of total carbohydrates per 100 g, including 0.33 g of fiber and 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Thick & Creamy Yogurt?

Raspberry Thick & Creamy Yogurt contains 6.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Raspberry Thick & Creamy Yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461279721. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.