Raspberry Ruby Cacao Bean

Packaged product Beans and Legumes Private Selection

Raspberry Ruby Cacao Bean contains 328 kcal per 100 g.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Ruby Cacao Bean by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
4.7 gprotein
34.4 gcarbohydrates
20.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 20.3 g 26%
Saturated fat L 14.1 g 70%
Sodium L 62.5 mg 3%
Total carbohydrates L 34.4 g 13%
Dietary fiber L 1.6 g 6%
Total sugars L 29.7 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 54%328kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gbelow the median for beans and legumes (median 6.2 g)
  • Fiber1.6 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars29.7 gin the top quarter of beans and legumes (median 2.8 g)
  • Fat20.3 gin the top quarter of beans and legumes (median 1.8 g)
  • Saturated fat14.1 gin the top quarter of beans and legumes (median 0.2 g)
  • Sodium62.5 mgbelow the median for beans and legumes (median 108 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110100702
Quantity
3 x 3 fl oz
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentilles vertes Bio Condichef 328 25.1 g 44.7 g 1.3 g
Soya Chaap In Brine Pachranga's Farm Fresh 328 25.3 g 25.6 g 9.3 g
Melange de legumes et cereales Selex 328 21.3 g 51.8 g 1.4 g
Textured Soya Granules Soyatein 328 52 g 32 g 0 g
Soyatein MDH 328 52 g 32 g 0 g
Mini Vanilla Bean KĀPITI 328 3.3 g 31.6 g 20.9 g
Fermented Beancurd Kao Ching Chuan 328 12.4 g 16.8 g 23.2 g
Red Bean Ball BY FOOD BALLS 329 11.1 g 48.6 g 11.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Ruby Cacao Bean?

100 g of Raspberry Ruby Cacao Bean has 328 kcal.

How much protein is in Raspberry Ruby Cacao Bean?

Raspberry Ruby Cacao Bean contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.2 g).

How many carbs are in Raspberry Ruby Cacao Bean?

Raspberry Ruby Cacao Bean has 34.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 29.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Ruby Cacao Bean?

Raspberry Ruby Cacao Bean contains 20.3 g of fat per 100 g, of which 14.1 g is saturated (70% of the Daily Value).

How much sodium is in Raspberry Ruby Cacao Bean?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110100702. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.