Raspberry Ripple Ice Cream
Packaged product Sweets and Desserts Bon Gelati
Raspberry Ripple Ice Cream contains 383 kcal per 100 g. A serving, 1 portion, 44.6 g (44.6 g) provides about 171 kcal.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 13.5 g | 67% |
| Sodium L | 26.9 mg | 1% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 45.1 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.45 gbelow the median for sweets and desserts (median 2 g)
- Sugars45.1 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat14.8 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat13.5 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium26.9 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Gelati
- Barcode
- 4335619216839
- Label serving
- 1 portion (44.6 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lotus Mooncake Yin Kwee | 383 | 6.1 g | 65 g | 10.8 g |
| Superfood Protein Shake, Double Rich Chocolate Flavor ActivatedYou | 383 | 31.9 g | 35.1 g | 11.2 g |
| Sweetener WinCo Foods | 383 | 0 g | 95.9 g | 0 g |
| Mint Chocolate Chip Protein Powder Athlean-RX | 383 | 76.7 g | 10.2 g | 3.8 g |
| Cookies And Cream Whey Protein Isolate Hosstile | 383 | 76.7 g | 8.9 g | 3 g |
| Lemon Pound Cake Protein Powder Ryse | 383 | 73.7 g | 8.9 g | 7.4 g |
| Best Whey Protein - Vanilla Ice Cream MST | 383 | 73.3 g | 6 g | 6.7 g |
| Double Chocolate Protein Bar 2Keep | 383 | 40 g | 36.7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Ripple Ice Cream?
100 g of Raspberry Ripple Ice Cream has 383 kcal. Serving, 1 portion, 44.6 g (44.6 g): about 171 kcal.
How much protein is in Raspberry Ripple Ice Cream?
Raspberry Ripple Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 44.6 g (44.6 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Raspberry Ripple Ice Cream?
Raspberry Ripple Ice Cream has 59.2 g of total carbohydrates per 100 g, including 0.45 g of fiber and 45.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Ripple Ice Cream?
Raspberry Ripple Ice Cream contains 14.8 g of fat per 100 g, of which 13.5 g is saturated (67% of the Daily Value).
How much sodium is in Raspberry Ripple Ice Cream?
100 g contains 26.9 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619216839. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.