Raspberry Reduced Sugar Jam

Packaged product Sweets and Desserts Tiptree

Raspberry Reduced Sugar Jam contains 155 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 801 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Reduced Sugar Jam by Tiptree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
0.7 gprotein
37 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 37 g 13%
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 18 g 36%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%155kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars36 gin the lowest quarter of sweets and desserts (median 50.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Sodium8 mgabove the median for sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiptree
Barcode
0043647775061
Quantity
200 g
Category
Raspberry jams
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raspberries, Sugar, Water, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Confitures purée fruits Framboise Montignac 155 1.2 g 32.5 g 0.62 g
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Weniger Zucker Himbeere Schwartau 156 0.7 g 35.7 g 0.2 g
Himbeere Weniger Zucker Schwartau 156 0.7 g 35.8 g 0.2 g
Raspberry Preserve Dunnes Stores 156 0.7 g 36 g 0.6 g
Raspberries Łowicz 153 0.8 g 35 g 0.5 g
Compotes de framboise bio Les Comtes de Provence 153 1.1 g 35 g 0 g
Raspberry Spreadable Fruit Barker's 153 0.67 g 35.3 g 0.67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Reduced Sugar Jam?

100 g of Raspberry Reduced Sugar Jam has 155 kcal.

How much protein is in Raspberry Reduced Sugar Jam?

Raspberry Reduced Sugar Jam contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein.

How many carbs are in Raspberry Reduced Sugar Jam?

Raspberry Reduced Sugar Jam has 37 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Reduced Sugar Jam?

Raspberry Reduced Sugar Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raspberry Reduced Sugar Jam?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043647775061. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.