Raspberry preserve
Packaged product Sweets and Desserts Fortnum & Mason
Raspberry preserve contains 261 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63.7 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 60.6 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars60.6 gin the top quarter of sweets and desserts (median 50.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826480490
- Quantity
- 340 g
- Category
- Raspberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberries, Cane Sugar, Acidity Regulator: Citric Acid, Gelling Agent: Pectin. Prepared with 57g of fruit per 100g. Total sugar content: 60g per 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Maison Octave | 261 | 0 g | 65 g | 0 g |
| Raspberry jam Tesco | 261 | 0.6 g | 62 g | 0.6 g |
| Essential Waitrose Raspberry Jam Waitrose | 261 | 0.4 g | 62.7 g | 0.5 g |
| Raspberry Preserve Fortnum & Mason | 261 | 0.8 g | 63.7 g | 0.4 g |
| Confiture Extra Framboises Abbaye de Sept-Fons | 261 | 0.4 g | 64 g | 0.5 g |
| Confiture Extra Framboises Groseille Abbaye de Sept-Fons | 261 | 0.4 g | 64 g | 0.5 g |
| Raspberry Jam Grandessa | 261 | 0.7 g | 61.8 g | 0.2 g |
| Confiture herbin extra framboise épépinée Maison Herbin | 262 | 0.8 g | 61.6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry preserve?
100 g of Raspberry preserve has 261 kcal.
How much protein is in Raspberry preserve?
Raspberry preserve contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.7 g).
How many carbs are in Raspberry preserve?
Raspberry preserve has 63.7 g of total carbohydrates per 100 g, including 60.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry preserve?
Raspberry preserve contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Raspberry preserve?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053826480490. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.