Raspberry Preserve
Packaged product Sweets and Desserts Dunnes Stores
Raspberry Preserve contains 156 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 34 g | |
| Added sugars L | 34 g | 68% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.8 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars34 gin the lowest quarter of sweets and desserts (median 50.8 g)
- Fat0.6 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.2 gin the top quarter of sweets and desserts (median 0 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnes Stores
- Barcode
- 5099874199359
- Category
- Raspberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberries (65%), Sugar, Gelling Agent: Pectin; Lemon Concentrate, Preservative: Potassium Sorbate. Prepared with 65g of fruit per 100g. Total sugar content 34g per 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weniger Zucker Himbeere Schwartau | 156 | 0.7 g | 35.7 g | 0.2 g |
| Himbeere Weniger Zucker Schwartau | 156 | 0.7 g | 35.8 g | 0.2 g |
| Lamponi Biologico Coop | 155 | 0.6 g | 36 g | 0 g |
| Raspberry Reduced Sugar Jam Tiptree | 155 | 0.7 g | 37 g | 0 g |
| Confitures purée fruits Framboise Montignac | 155 | 1.2 g | 32.5 g | 0.62 g |
| Framboise de france Saveurs attitudes | 158 | 1 g | 36.6 g | 0.3 g |
| Les tartines bio Framboise Marcel & Fils | 158 | 0 g | 36 g | 0.5 g |
| Confiture framboire Favols | 158 | 1 g | 36.6 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Preserve?
100 g of Raspberry Preserve has 156 kcal.
How much protein is in Raspberry Preserve?
Raspberry Preserve contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein.
How many carbs are in Raspberry Preserve?
Raspberry Preserve has 36 g of total carbohydrates per 100 g, including 1.8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Preserve?
Raspberry Preserve contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Raspberry Preserve?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874199359. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.