Raspberry Pepper Jelly

Packaged product Fruits Quinn's

Raspberry Pepper Jelly contains 237 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 45 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (245 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin C and 18% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

237kcal per 100 g
0 gprotein
63.2 gcarbohydrates
0 gfat
45kcal in serving, 1 tbsp, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 184 mg 8%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 0 g 0%
Total sugars L 63.2 g
Protein L 0 g 0%
Vitamin A L 158 µg18%
Vitamin C L 18.9 mg21%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%237kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C21%Vitamin A18%Calcium0%Iron0%

Nutritional insights

  • Sugars63.2 gin the top quarter of fruits (median 50 g)
  • Sodium184 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L526 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 237 kcal237 kcal
Protein 0 g0 g
Carbohydrates 63.2 g63.2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 63.2 g63.2 g
Sodium 184 mg184 mg

Product details

Brand
Quinn's
Barcode
0715855129508
Label serving
1 Tbsp (19 g)
Category
Fruit and vegetable preserves
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, red bell peppers, jalapeno peppers, red wine vinegar, water, pectin, raspberry concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegar

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Raspberry fruit spread Good & Gather 237 0 g 57.9 g 0 g
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Jalapeno Pepper Jelly Quinn's 237 0 g 63.2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Pepper Jelly?

100 g of Raspberry Pepper Jelly has 237 kcal. Serving, 1 tbsp, 19 g (19 g): about 45 kcal.

How much protein is in Raspberry Pepper Jelly?

Raspberry Pepper Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0% of its calories come from protein.

How many carbs are in Raspberry Pepper Jelly?

Raspberry Pepper Jelly has 63.2 g of total carbohydrates per 100 g, including 0 g of fiber and 63.2 g of sugars.

How much fat is in Raspberry Pepper Jelly?

Raspberry Pepper Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raspberry Pepper Jelly contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21% DV) and Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Pepper Jelly?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026091. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0715855129508. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.