Raspberry Jelly Powder

Packaged product Sweets and Desserts Jell-O

Raspberry Jelly Powder contains 381 kcal per 100 g. A serving, 21 g (21 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 64 kcal per 100 g across 209 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Jelly Powder by Jell-O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
4.8 gprotein
90.5 gcarbohydrates
0 gfat
80kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 381 mg 17%
Total carbohydrates L 90.5 g 33%
Dietary fiber L 0 g 0%
Total sugars L 90.5 g
Added sugars L 55 g 110%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%381kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gabove the median for sweets and desserts (median 1.9 g)
  • Sugars90.5 gin the top quarter of sweets and desserts (median 11 g)
  • Sodium381 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jell-O
Barcode
0066188013300
Quantity
85 g
Label serving
21 g
Category
Mixes for jelly desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Gelatin, Adipic acid, Sodium phosphate, Sodium citrate, Salt, Colour, Fumaric acid, Artificial flavour, Tricalcium phosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Strawberry Jelly Powder Jell-O 381 9.5 g 90.5 g 0 g
Gelatina sabor Frutilla Ambrosoli 380 11 g 83 g 0 g
Preparado postre gelatina limón Carrefour 380 11 g 84 g 0 g
Gelatina sabor frambuesa Hacendado 379 9.5 g 85.2 g 0 g
Preparado postre gelatina frambuesa Carrefour 379 11 g 84 g 0 g
Preparado para Gelatina sabor frambuesa Aliada 379 11 g 84 g 0.5 g
Jelly dessert Foster Clark's 378 7.7 g 85.4 g 0 g
Gélatine Γιώτης 384 9.4 g 87 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Jelly Powder?

100 g of Raspberry Jelly Powder has 381 kcal. Serving, 21 g (21 g): about 80 kcal.

How much protein is in Raspberry Jelly Powder?

Raspberry Jelly Powder contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 21 g (21 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.9 g).

How many carbs are in Raspberry Jelly Powder?

Raspberry Jelly Powder has 90.5 g of total carbohydrates per 100 g, including 0 g of fiber and 90.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Jelly Powder?

Raspberry Jelly Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raspberry Jelly Powder?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066188013300. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.