Raspberry Jelly Powder

Packaged product Sweets and Desserts Compliments

Raspberry Jelly Powder contains 381 kcal per 100 g. A serving, 21 g (21 g) provides about 80 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 61 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Jelly Powder by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
9.5 gprotein
90.5 gcarbohydrates
0 gfat
80kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 286 mg 12%
Total carbohydrates L 90.5 g 33%
Dietary fiber L 0 g 0%
Total sugars L 85.7 g
Added sugars L 56.3 g 113%
Protein L 9.5 g 19%
Calcium L 47.6 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%381kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%

Nutritional insights

  • Protein9.5 gin the top quarter of sweets and desserts (median 0.5 g)
  • Sugars85.7 gin the top quarter of sweets and desserts (median 13.5 g)
  • Sodium286 mgin the top quarter of sweets and desserts (median 58 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742508154
Quantity
85 g
Label serving
21 g
Category
Jelly desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Gelatin, Adipic acid, Disodium phosphate, Artificial flavour, Fumaric acid, Amaranth, Allura red

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Strawberry Jelly Powder Compliments 381 9.5 g 90.5 g 0 g
Cherry Jelly Powder Compliments 381 9.5 g 90.5 g 0 g
Orange Jelly Powder Compliments 381 9.5 g 90.5 g 0 g
Lime Jelly Powder Compliments 381 9.5 g 90.5 g 0 g
Preparado para hacer gelatina sabor fresa El Corte Inglés 380 11 g 84 g 0.5 g
Gelatin Dessert lime d'gari 385 15.4 g 80 g 0 g
Frutiño Frutos Rojos Quala 375 12.5 g 75 g 0 g
Gel'hada Sabor a Piña Levapan 375 25 g 75 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Jelly Powder?

100 g of Raspberry Jelly Powder has 381 kcal. Serving, 21 g (21 g): about 80 kcal.

How much protein is in Raspberry Jelly Powder?

Raspberry Jelly Powder contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 21 g (21 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).

How many carbs are in Raspberry Jelly Powder?

Raspberry Jelly Powder has 90.5 g of total carbohydrates per 100 g, including 0 g of fiber and 85.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Jelly Powder?

Raspberry Jelly Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raspberry Jelly Powder?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742508154. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.