Raspberry Jelly
Packaged product Sweets and Desserts Hartleys
Raspberry Jelly contains 4 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 7 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 61 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 11.4 mg | 0.5% |
| Total carbohydrates L | 0.29 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.29 g | |
| Protein L | 0.29 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.29 gbelow the median for sweets and desserts (median 0.5 g)
- Sugars0.29 gbelow the median for sweets and desserts (median 13.5 g)
- Sodium11.4 mgin the lowest quarter of sweets and desserts (median 58 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartleys
- Barcode
- 5016935000812
- Label serving
- 1 portion (175 g)
- Category
- Jelly desserts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 cal cherry bakewell tart flavour jelly Hartley's | 4 | 0.5 g | 0.5 g | 0.5 g |
| Strawberry flavour jelly Aldi | 4 | 0.1 g | 0.3 g | 0.2 g |
| Hartleys Strawberry Jelly pots Hartleys | 4 | 0.5 g | 0.5 g | 0.5 g |
| 10cal Hartley's | 4 | 0.5 g | 0.5 g | 2 g |
| Jelly Aldi | 3 | 0 g | 0.4 g | 0.08 g |
| Hartley's raspberry jelly Hartley's | 5 | 0.5 g | 1 g | 0.5 g |
| Orange flavour jelly pots Hartley's | 3 | 0.5 g | 1.2 g | 0.5 g |
| Gellytina sin azúcar fresa - morango granja rinya | 3 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Jelly?
100 g of Raspberry Jelly has 4 kcal. Serving, 1 portion, 175 g (175 g): about 7 kcal.
How much protein is in Raspberry Jelly?
Raspberry Jelly contains 0.29 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 175 g (175 g). About 50% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.5 g).
How many carbs are in Raspberry Jelly?
Raspberry Jelly has 0.29 g of total carbohydrates per 100 g, including 0.29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Jelly?
Raspberry Jelly contains 0 g of fat per 100 g.
How much sodium is in Raspberry Jelly?
100 g contains 11.4 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016935000812. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.